July 23rd, 2007
We’ve decided to keep a batch of home-made Sangria at the Bar for the rest of the summer. Ripe fruit, luscious red wine and secret ingredients from a 12th Century Spanish Recipe (translated: it feels like a hundred years since I was sitting on a beach in Spain sipping Sangria with a dozen or so fellow eurotrash backpackers). Come in, cool off, and say, ‘ciao’. Or ‘hola’. Or just sit quietly and dream of being anywhere but Arizona during the summer. Sigh…
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Thurs, Apr 17
Slow Roasted Chicken
over a bed of greens with a citrus and spice gravy, rosemary roasted potatoes and haricots verts! $16
Fri-Sat, Apr 18-19
Tuscan Surf 'n' Turf
(Tuscany does have a coastline after all...)
Grilled Hangar, juicy and tender and Grilled Shrimp atop our bacon and sage cannelini-potato mash topped with a vibrant, fresh Pinzimonio (herbed garlic and olive oil sauce) studded with red, yellow and orange peppers and asparagus tips! (I'm having fun here) $26
Until we build our own gallery, you can see a few Radda photos on Flickr.