Radda Caffe Bar - Scottsdale, Arizona Restaurant, Bistro - Wine Tasting, Catering, Private Parties, Special Events, 480-778-0800

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Radda Caffe-Bar Events...

Happy Hour

Sunday, December 9th, 2007

Radda Caffe-Bar Happy Hour

Monday - Saturday
4pm - 6pm

Radda hosts the most fantastic, little-known happy hour in Scottsdale, and we’re tired of it being a secret! The room is yours. Appetizers are half price! Wines, Martinis and Cocktails are $6! No pretense, no corporate commercially developed concept to appeal to the masses. The malls are full, the museums are empty. Come escape it all at Radda! Where the food and people are real.

September’s “Last Saturday” Wine Tasting

Wednesday, September 26th, 2007

Radda Caffe-Bar Wine Tasting

Saturday, September 29th
4pm until Close

Rassegna del Chianti!
It’s September, time for a celebration of all that is Chianti in, well, Chianti. September is when the Sangiovese ripens and harvest begins this week through early October. We’re drinking Chianti, and cooking with it too, in recipes like Sausage in rich Chianti sauce served over Polenta, Risotto al Chianti e Portobello, Chianti marinated Filet. Saturday’s Wine Tasting is all Chianti Classicos and Riservas paired with Tuscan Salume; spiced salames and olives to whet your appetite.

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August’s “Last Saturday” Wine Tasting

Friday, August 17th, 2007

Radda Caffe-Bar Wine Tasting

Saturday, August 25th
4pm until Close

Maculan, Family Winemakers in Breganze
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. Our tasting will consist of Maculan’s two better known blends and their 3 bicchiere gambero-rosso winning Cabernet paired with our famous Tuscan Eggroll. Creamy Risotto and delicate Asparagus and cheese in a crispy shell.

  1. Maculan Pino & Toi ‘06 Pinot Grigio, Pinot Bianco and Tocai
  2. Maculan Brentino ‘04 Cab-Merlot
  3. Maculan Fratta ‘03 Cabernet

$20.00 for Excellent food and wine, tasting and appetizer pairing available all night, 4pm to close, Saturday, August 25th.

July’s “Last Saturday” Wine Beer Tasting

Friday, July 13th, 2007

Radda Caffe-Bar Wine Tasting

Saturday, July 28th
4pm until Close

Every July we turn our Wine Tastings into Beer Tastings. Cold, Crisp, and did I mention Cold? Dogfish Head Brewery will delight our senses this hot July night with their unusual, over-the-top style in anticipation of a Wine Vs. Beer dinner that we’ll be hosting with the brewery come September.

  1. 60 Minute India Pale Ale, with crisp, citrusy hop character
  2. Raison D’Etre, a malty mahogany ale brewed with green raisins and Belgian yeast
  3. Festina Peche, Berliner-Weisse style, delicately hopped, fermented peach throughout, a lower alcohol summer-only brew.

Your beer tasting plus our specially paired appetizer is $20.00, available all night long!

Radda Celebrates Three Years!

Wednesday, June 27th, 2007

Radda Caffe-Bar Celebrates Three Years

It’s our Anniversary, so we decided to celebrate all week long by treating you to a scrumptious trio appetizer! Sî! In thanks for your patronage, we’re giving away a beautiful Tuscan Trio Appetizer just for your coming in and wining and/or dining with us this week. (Promo available July 2nd, 3rd, 5th, 6th and 7th)

We will be closed for the holiday, Wednesday, July 4th.

Listen for our ads “Independent’s Week” on KJZZ (NPR) and KBAQ over 4th of July week as we celebrate local and independently owned businesses with Arizona Chain Reaction.

June’s “Last Saturday” Wine Tasting

Wednesday, June 27th, 2007

Radda Caffe-Bar Wine Tasting

We’re approaching the Last Weekend in June! That means our “Last Saturday” Wine Tasting is near.

Saturday June 30th 4pm to Close:
Rosés of many colors:
We’ll be sampling several single varietal rosé wines.

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WEEKLY SPECIALS

Thurs, Apr 17

Slow Roasted Chicken
over a bed of greens with a citrus and spice gravy, rosemary roasted potatoes and haricots verts! $16

Fri-Sat, Apr 18-19

Tuscan Surf 'n' Turf
(Tuscany does have a coastline after all...)
Grilled Hangar, juicy and tender and Grilled Shrimp atop our bacon and sage cannelini-potato mash topped with a vibrant, fresh Pinzimonio (herbed garlic and olive oil sauce) studded with red, yellow and orange peppers and asparagus tips! (I'm having fun here) $26


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© 2007 Radda Caffe-Bar