Valentine’s Day at Radda
Sunday, February 11th, 2007

In celebration of Valentine’s Day, Radda will be serving a four course prix-fixe menu, Wednesday, February 14th. Call 480-778-0800 for Reservations. Tables still available.
Sunday, February 11th, 2007

In celebration of Valentine’s Day, Radda will be serving a four course prix-fixe menu, Wednesday, February 14th. Call 480-778-0800 for Reservations. Tables still available.
Tuesday, January 23rd, 2007
Radda is celebrating a new year and the region we’ve named ourselves after! We’re looking ahead to doing what we do best; Tuscan inspired, exquisite, personalized neighborhood Bistro Dining. (more…)
Saturday, October 21st, 2006
We love Jeff Runquist. Not only because he’s been to our Radda, is a respected and award winning winemaker, and we love his wines, but because he’s a really cool regular guy. (more…)
Tuesday, September 26th, 2006
We’re introducing a new menu this weekend, and bringing in a new wine list as well! Join us Saturday, September 30th, from 4-6 pm. for a very casual, “build your own” wine tasting. (more…)
Sunday, July 23rd, 2006
Forget it! It’s too hot. We’re bringing in COLD BEER. Everything from American microbrews to Old European bottle-fermentation methods. (more…)
Tuesday, June 13th, 2006
The temperature is heating up, and so is World Cup Soccer. Stop by Radda for an ice cold morning beer—because what’s better than beer at 9am—and get hooked on World Cup Soccer. OK you can have an espresso or cappuccino if you’re not in a beer mood.
Click the flyer to to see which games we’re televising. Face-paint and styrofoam hats are purely optional.
Learn about weekly specials, wine tastings, special events, live music, etc... Opt-out anytime. We won't bombard ya!
Thurs, Apr 17
Slow Roasted Chicken
over a bed of greens with a citrus and spice gravy, rosemary roasted potatoes and haricots verts! $16
Fri-Sat, Apr 18-19
Tuscan Surf 'n' Turf
(Tuscany does have a coastline after all...)
Grilled Hangar, juicy and tender and Grilled Shrimp atop our bacon and sage cannelini-potato mash topped with a vibrant, fresh Pinzimonio (herbed garlic and olive oil sauce) studded with red, yellow and orange peppers and asparagus tips! (I'm having fun here) $26
Until we build our own gallery, you can see a few Radda photos on Flickr.
© 2007 Radda Caffe-Bar