Radda Caffe Bar - Scottsdale, Arizona Restaurant, Bistro - Wine Tasting, Catering, Private Parties, Special Events, 480-778-0800

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Radda Caffe-Bar Press...

Radda Featured in NightLife!

Sunday, May 20th, 2007

Radda featured in NightLife!

Simple Elegance
at Radda Caffe Bar

by Kevin Lambert

Lori Hassler has the eyes of a person who has been elbows deep, for some time, in the myriad life experiences that define ‘character building’. She has the eyes of a chef, a restaurant owner, a world-traveler, a wife, and a mother. (more…)

Radda Review in Arizona Republic

Tuesday, March 20th, 2007

Photo of ricotta stuffed chicken plate, from Radda Review in Arizona Republic

Radda Caffe-Bar
Gwen Ashley Walters
azcentral.com
Mar. 19, 2007

If the food in the village Radda in Chianti, Italy, is anything remotely close to the food at Scottsdale’s Radda Caffe-Bar, I should catch the next plane to Tuscany.

(more…)

New Times Best of Phoenix
Winner - “Best Caesar Salad”

Saturday, October 21st, 2006

BOP2006-Cover.gif

We’re happy to announce that Radda made it into the Phoenix New Times “Best Of” issue again. Last year it was for our tiramisu, this year it’s for our caesar salad. We should mention that there was no category for best tiramisu this year. (more…)

Food & Life - Golden Plate Awards

Saturday, April 8th, 2006

Food & Life Cover, April 2006

Lori was honored by Food & Life in April 2006 as one of the valley’s best new chefs. The forward and Lori’s profile are included below. I’ve listed the URLs for the other great chef’s at the bottom. (more…)

Get Out Magazine
2006 Eating and Drinking Awards

Wednesday, March 15th, 2006

We were very pleasantly surprised to be recognized in Get Out Magazine’s “2006 Eating and Drinking Awards”. Radda Caffe-Bar was listed first among approximately fifty award-winning restaurants. (more…)

944 Magazine
Kitchen Confidential

Wednesday, March 15th, 2006

Our own Ben Leitner was chosen by 944 Magazine as one of the five hottest chefs under 30. Here’s the article from their February 2006 issue: (more…)

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WEEKLY SPECIALS

Thurs, Apr 17

Slow Roasted Chicken
over a bed of greens with a citrus and spice gravy, rosemary roasted potatoes and haricots verts! $16

Fri-Sat, Apr 18-19

Tuscan Surf 'n' Turf
(Tuscany does have a coastline after all...)
Grilled Hangar, juicy and tender and Grilled Shrimp atop our bacon and sage cannelini-potato mash topped with a vibrant, fresh Pinzimonio (herbed garlic and olive oil sauce) studded with red, yellow and orange peppers and asparagus tips! (I'm having fun here) $26


Radda on Flickr

Until we build our own gallery, you can see a few Radda photos on Flickr.

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© 2007 Radda Caffe-Bar