Posted:October 21st, 2006
We love Jeff Runquist. Not only because he’s been to our Radda, is a respected and award winning winemaker, and we love his wines, but because he’s a really cool regular guy. Read the rest of this entry »
Posted:October 21st, 2006
We’re happy to announce that Radda made it into the Phoenix New Times “Best Of” issue again. Last year it was for our tiramisu, this year it’s for our caesar salad. We should mention that there was no category for best tiramisu this year. Read the rest of this entry »
Posted:September 26th, 2006
We’re introducing a new menu this weekend, and bringing in a new wine list as well! Join us Saturday, September 30th, from 4-6 pm. for a very casual, “build your own” wine tasting. Read the rest of this entry »
Posted:July 23rd, 2006
Forget it! It’s too hot. We’re bringing in COLD BEER. Everything from American microbrews to Old European bottle-fermentation methods. Read the rest of this entry »
Posted:June 13th, 2006
The temperature is heating up, and so is World Cup Soccer. Stop by Radda for an ice cold morning beer—because what’s better than beer at 9am—and get hooked on World Cup Soccer. OK you can have an espresso or cappuccino if you’re not in a beer mood.
Click the flyer to to see which games we’re televising. Face-paint and styrofoam hats are purely optional.
Posted:June 13th, 2006
Paso Robles is home to Opolo Vineyards, a 3000 annual case producer off of 280 acres. Rick Quinn and Dave Nichols only use hand-harvested fruit for the Opolo label. Read the rest of this entry »
Learn about weekly specials, wine tastings, special events, live music, etc... Opt-out anytime. We won't bombard ya!
Thurs, Apr 17
Slow Roasted Chicken
over a bed of greens with a citrus and spice gravy, rosemary roasted potatoes and haricots verts! $16
Fri-Sat, Apr 18-19
Tuscan Surf 'n' Turf
(Tuscany does have a coastline after all...)
Grilled Hangar, juicy and tender and Grilled Shrimp atop our bacon and sage cannelini-potato mash topped with a vibrant, fresh Pinzimonio (herbed garlic and olive oil sauce) studded with red, yellow and orange peppers and asparagus tips! (I'm having fun here) $26
Until we build our own gallery, you can see a few Radda photos on Flickr.